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Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia) are a kind of large meatball in sauce. The meat mixture includes rice or bulgur. They are cooked in moist heat and the juices thickened with avgolemono. They are found in Turkish cuisine and Greek cuisine. The recipe for "Yuvarlak" is as follows:

The word is Turkish and means 'round' ('köfte' being understood).

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