Yujacha
Korean name
Hangul	유자차
Hanja	柚子茶
Revised Romanization	Yujacha

Yujacha (also spelled yuja cha) is a Korean traditional tea made from thinly sliced yuja (hangul: 유자, in Korean) with its peel and combined with honey or sugar. A tablespoon of yucheong (유청, thick syrup-like yuja) stirred into a cup of usually hot water makes a beverage. The color is yellow and its form looks like marmalade. The yuja fruit itself is flavorful while it has a sour and bitter taste at the same time, so Korean people make it preserved and sweetened for making tea. Yujacha can either be made at home or purchased in glass jars. Yujacha is used as a herbal remedy for the common cold and similar winter illnesses.

Contents 1 Ingredients 2 See also 3 References 4 External links

[edit] Ingredients

• 600 grams of citrons
• 500 grams of sugar
• Some pine nuts

^[1]

[edit] See also

• Korean tea
• Omijacha

[edit] References

• "Yujucah" (in Korean). http://giri2.wo.to/sa34.htm. Retrieved 2007-12-29. 

[edit] External links

Wikimedia Commons has media related to: Yujacha

• Yujacha photo
• Yujacha recipe
• (Korean) Preservation and usages of yuja

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