[edit] About the Coffee and Tea task force Welcome to the Coffee and Tea task force of WikiProject Soft Drinks. This task force is being created to provide a location for centralized discussion of and improvement of articles relating to Coffee and Tea. If you would like to help, please inquire on the talk page and see the to-do list there. This task force strives to develop, expand, maintain and improve articles at Wikipedia related to coffee and tea, including herbal tea and mate. [edit] Participants You can join this project by adding your name on the participants list and placing the project user box on your user page. - Active
- Occasional participant
- Inactive
| | Add your name here | [edit] Ways to contribute [edit] To do list This list is transcluded from the to do page, to edit this section click here. This list is transcluded from the to do page, to edit this section click here.
| Here are some tasks you can do for the Coffee and Tea task force: - Help bring these Top Importance articles currently B Status or below up to GA status:
- Bring these Top Importance articles currently at GA status up to FA status:
- Bring these High Importance articles currently at GA status up to FA status:
- Get rid of Trivia sections in articles you are working on.
- Add the {{WPSD}} or {{WPFOOD}} banners to food and drink related articles to help bring them to members attention. It could encourage new members to the project too. For a complete list of banners for WikiProject Food and drink and its child projects, click here.
- Provide photographs and images for the project Commons.
- Review articles currently up for GA status:
| [edit] Current projects This list is transcluded from the current projects page, to edit this section click here
| These are the current projects tha the Coffee and Tea task force is working on: | A list of tea related stubs is available at Category:Tea and coffee stubs and you can add a page by placing the {{tl:tea-stub}} template to the bottom of coffee and tea articles. [edit] Chinese translations needed Please find below a list of names in the original Chinese followed by the English counterpart names: - Huang Guanyin -Wuyi (Oolong tea) 黃觀音 -武夷 (烏龍茶) done
- Jin Fo -Wuyi (Oolong tea) 金佛 -武夷 (烏龍茶) done
- Huang Mei Gui -Wuyi (Oolong tea) 黃玫瑰 -武夷 (烏龍茶) done
- Bu Zhi Chun -Wuyi (Oolong tea) 春?? -武夷 (烏龍茶) not done
- Bai Rui Xiang -Wuyi (Oolong tea) 白?香 -武夷 (烏龍茶) not done
- Bai Sui Xiang -Wuyi (Oolong tea) 白?香 -武夷 (烏龍茶) not done
- Qian Li Xiang -Wuyi (Oolong tea) ??香 -武夷 (烏龍茶) not done
- Zhuan Yuan Hong -Wuyi (Oolong tea) ??? -武夷 (烏龍茶) not done
See also Talk:Chinese_tea [edit] Pictures of tea See Category:Infobox_Tea/No_Picture if you can take a picture and add it so that the page fulfills its purpose. See Wikipedia:WikiProject Tea/Picture Guidelines for guidelines on how to take pictures. Also check Wikipedia:WikiProject Tea/Free Pictures for a list of companies that allow the use of picture resources from their site under an acceptable license or by attribution. A community forum has been established to help manage common goals of the associated Food and Drink WikiProjects. A general forum can be found here. - Goal specific forums
- Guidelines forum - This forum has been set up for the various Food and Drink projects to develop a set of Manual of Style guidelines for use in articles under the auspices of all the related Food and Drink WikiProjects and task forces. This would be similar to the MoS guidelines for biographies or legal articles.
- Restaurant notability guidelines discussion - This guideline is intended to extend WP:CORP, in no way to replace its purpose, in regard to restaurants. It is also not intended to replace, supplant, or otherwise alter the standard notability requirements.
The reason this extension of the notability requirements is necessary is that there is a constant inflow of pages for restaurants that do not have, or have a very tenuous, notability. [edit] Article information [edit] Peer review [edit] Creating new pages or editing previous versions If you plan to add a variety page (i.e. Da Hong Pao) you should follow the Wikipedia:WikiProject Tea/Guidelines. For pages of grouped tea (i.e. Oolong Tea) the explanation of common pitfalls and guidelines is availible too, see Wikipedia:WikiProject Tea/Type Guidelines. [edit] Templates An example page is availible, it is the Yunnan tea article. - Infobox for Tea, this is a general infobox suitable for the various varieties e.g. Da Hong Pao, but not suitable for things like Wiyi Mountain Oolong, it can be found at Infobox Tea. To use it in a page you must include something like this:
{{Infobox_Tea | Tea_name = Yunnan | Tea_type = [[Black_tea|Black]] | Tea_color = Black | Tea_image = [[Image:Black-tea.jpg|200px|Black tea]] | Tea_origin = [[Yunnan| Yunnan Province]] [[China]] | Tea_names = Other Names | Tea_quick = malty }} - Color definitions for various tea types are defined, as you may notice they create thin horizontal lines, please do not be fooled by Tea_color being the color of the brew, it is merely the type of tea in a non-linked form so that the color definition can be retrieved from, in the above example, Template: Infobox_Tea/Types/Black. The following are currently defined.
- color for White
- color for Black
- color for Oolong
- color for Green
- color for Yellow
- color for Pouchong
- color for Wuyi teas
- color for Puerh teas
Please add as required. |