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Wikipedia:WikiProject Culture:

Some Wikipedians have formed a project to better organize information in articles related to Culture. This page and its subpages contain their suggestions; it is hoped that this project will help to focus the efforts of other Wikipedians. If you would like to help, please inquire on the talk page and see the to-do list there.

Contents

[edit] Title

WikiProject on Culture

[edit] Scope

This project is here to help coordinate the people who are working on the Culture portal and organizing the vast array of articles that fall under the topic. See also Talk:Culture and Portal_talk:Culture.

[edit] Parentage

(none)

[edit] Descendant WikiProjects

[edit] Existing

See Wikipedia:WikiProject_Council/Directory/Culture.

[edit] Proposed



[edit] Similar WikiProjects

Wikipedia:WikiProject_Science


[edit] Participants

  1. Quinobi 03:59, 26 July 2005 (UTC)
  2. Marc Mywords 09:37, 20 September 2005 (UTC)
  3. CQ 09:13, 20 November 2005 (UTC)
  4. Wootking
  5. Juju (More focused on Popular Culture) 16:53, 22 March 2007 (UTC)
  6. Lighthead รพ 03:17, 13 July 2007 (UTC)
  7. SriMesh | talk 02:53, 15 July 2007 (UTC)
  8. Actualities 07:59, 26 August 2007 (UTC) created article ...Culture of Saskatchewan
  9. Hexagon1 (t) 09:43, 28 March 2008 (UTC)
  10. Tyciol (talk) 01:07, 2 June 2008 (UTC)

[edit] Structure

Wikipedia:WikiProject_Culture is aimed at arriving at a Neutral point of view of Culture throughout History and across Continents in a uniform and consistant manner.

The approach is to begin with the Humanities article and follow its Academic cues to examine everything that Wikipedia contains so far that relate to the #Goals of the project.

All we want to do is make a set of tables that can transclude through this trek through time and space from the standpoint of the Anthropologist. We will do this by observing the Cause and effect relationship between Events and Societies, helping to link concepts and ideas in a creative and resourceful way. We present Artifacts, Archetypes and other things we find as we go, cleaning up, filling in and building context as we go.

See Wikipedia:WikiProject_Archaeology#Structure

The Dawn of Civilization

  1. Anthropology
  2. Archaeology Homo_Sapien

Recorded History

  1. Mythology
  2. Classical literature
  3. Religion
  4. Seven Wonders of the World
    1. Ancient Egypt
    2. Ancient China
  5. The Roman Empire
  6. Ming Dynasty
  7. Genghis Kahn

The modern world

  1. Renaissance
  2. Industrial Revolution
  3. World War I
  4. World War II
  5. Mass media
  6. Information age

[edit] Articles

Suggestion for Featured Article Cultural exchange

[edit] Hierarchy definition

No classification of this project has been defined.

[edit] Goals

  1.  ?

[edit] General strategy and discussion forums

[edit] Infoboxes

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[edit] Templates

{{[[Template:{{{1}}}|{{{1}}}]]}}


Product Results:

Includes: 1 Kefir Starter Kit, 1 Culture Starter Kit, 1 Essential Duo Starter Kit.
Culture Starter Pack - Kefir, Culture and...
Uses: Digestive aid etc.. more info: Manufacturers Website The Starter pack contains One Kefir Maker, One Refresher Pack, and The Kefir Book. It contains enough Culture for 6 months of continuous Kefir, all the information you will ever need on the subject of Kefir and the revolutionary Patented Kefir Maker. Our products are proudly 100% Australian Made. The freeze dried Kefir Granules are everlasting, however, they need to be awakened which is easily done in three phases. Once awakened the granules should be saved according to the instructions for making kefir endlessly, forever! Kefir is best made with whole milk. The fat in milk makes a thicker Kefir. With 2% or non-fat milk use 1 tablespoon instant milk powder per liter/quart of milk, or 1 teaspoon per cup. Phase 1 - Awakening The Culture Open the silver foil envelope, which holds the kefir granules. Place the granules in a ceramic tea ball or enclosed gauze pouch. Then place this into a cup of milk (room temperature), swish it around or dunk it to ensure that the granules are properly moistened. Cover up and place the milk cup on top of the fridge or another warm place in the kitchen. Let it sit to ferment for 18-24 hours, or even longer until the milk has thickened (coagulated). The first time around the thick milk is not quite sour enough; therefore retrieve the granules and discard the milk. Rinse the container of granules lightly under filtered water. Never wash the granules with chlorinated water, as this would kill the culture (lactic bacteria). Fill a new cup with the same type of milk and float your granules in the milk for a second time. Repeat this process once more for a third time. Phase II - The Real Thing Now that you have brought the Kefir granules from a dormant stage back to a living culture it should be ready to sour the milk. You may now use a larger container to make one liter/quart batche
+ Kefir Starter Culture that lasts for...
Trek Diagnostics Systems Anaerobic Blood Culture System 50/Ca - Model 23-002-101 Categorization: Diagnostics > Microbiology
Anaerobic Blood Culture System 50/ca -...
Propper Mfg Biological Test Pack & Culture Service 10/Bx - Model 269067 Categorization: Sterilizing/Disinfect of Instr > Sterilization Indicators -All
Biological Test Pack & Culture Service 10/bx -...
Troy Biologicals Biggy/Agar Culture Plates 10/Pk - Model 1003 Categorization: Diagnostics > Ophthalmic Tests This is for a quantity of 3.
Biologicals Biggy/agar Culture Plates 10/pk -...

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