Trenette are a type of narrow, flat, dried pasta especially associated with Genoa and Liguria.

Trenette are the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.

[edit] Bibliography

• Vincenzo Buonassisi, Il Nuovo Codice della Pasta, Rizzoli, 1985, ISBN 88-17-11038-8

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