Title 21 is the portion of the United States Code that governs food and drugs.
It is divided into 25 chapters:
- Chapter 1. Adulterated or Misbranded Foods or Drugs
- Chapter 2. Teas (Repealed)
- Chapter 3. Filled Milk
- Chapter 4. Animals, Meats, and Meat and Dairy Products
- Chapter 5. Viruses, Serums, Toxins, Antitoxins, and Analogous Products
- Chapter 5A. Bureau of Narcotics (Omitted)
- Chapter 6. Narcotic Drugs (Repealed Or Transferred)
- Chapter 7. Practice of Pharmacy and Sale of Poisons in Consular Districts in China
- Chapter 8. Narcotic Farms
- Chapter 9. Federal Food, Drug, and Cosmetic Act
- Chapter 10. Poultry and Poultry Products Inspection
- Chapter 11. Manufacture of Narcotic Drugs (Repealed)
- Chapter 12. Meat Inspection
- Chapter 13. Drug Abuse Prevention and Control
- Chapter 14. Alcohol and Drug Abuse Educational Programs and Activities
- Chapter 15. Egg Products Inspection
- Chapter 16. Drug Abuse Prevention, Treatment, and Rehabilitation
- Chapter 17. National Drug Enforcement Policy (Repealed)
- Chapter 18. Presidents Media Commission on Alcohol and Drug Abuse Prevention
- Chapter 19. Pesticide Monitoring Improvements
- Chapter 20. National Drug Control Program
- Chapter 21. Biomaterials Access Assurance
- Chapter 22. National Drug Control Policy
- Chapter 23. National Youth Anti-Drug Media Campaign
- Chapter 24. International Narcotics Trafficking
[edit] Chapter 13
This chapter contains the Controlled Substances Act, a part of the Comprehensive Drug Abuse Prevention and Control Act of 1970. See 21 U.S.C. ch.13.
[edit] External links
