Tepsi Baytinijan is a very popular Iraqi casserole.^[1] The main ingredient of the dish is eggplant (baytinijan), which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. On top of the eggplant, Potato slices are placed on top of the mixture, and the dish is baked^[2]

Like many other Iraqi dishes it is usually served with rice, along with salad and pickles.

[edit] See also

• Iraqi cuisine
• Arab cuisine
• Middle Eastern cuisine

[edit] References

[edit] External links

• Traditional Iraqi "Casserole" - Tepsi Baytinijan recipe

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