for the commune of Mali see Tella, Mali

for the commune of Algeria see Tella, Algeria

Tella (sometimes spelled talla) is a traditional beer from Ethiopia. It is brewed from various grains (typically teff and maize, although in some regions barley, millet, or sorghum may be used) and gesho, a local plant used in a similar manner to hops.

Tella is often brewed at home.

[edit] External links

• Ethnomed Ethiopian foods

[edit] See also

• Tej

This Ethiopia-related article is a stub. You can help Wikipedia by expanding it. v • d • e