This article may require cleanup to meet Wikipedia's quality standards. Please improve this article if you can. (January 2009)

This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (March 2008)

A teaspoon, a type of cutlery (in American English, also called flatware^[1]), is a small spoon, commonly part of a silverware (usually silver plated, German silver or now, stainless steel) place setting, suitable for stirring and sipping the contents of a cup of tea or coffee. Utilitarian versions are used for measuring.

Teaspoons with longer handles, such as iced tea spoons, are commonly used also for ice cream deserts or floats. Similar spoons include the tablespoon and the dessert spoon, the latter intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals. Much less common is the coffee spoon, which is a smaller version of the teaspoon. Another teaspoon, called an orange spoon (in American English: grapefruit spoon), tapers to a sharp point or teeth, and is used to separate citrus fruits from their membranes. A bar spoon, equivalent to a teaspoon, is used in measuring ingredients for mixed drinks. The tablespoon is a larger version of the teaspoon, generally with three times its capacity.

A container designed to hold extra teaspoons, called a spooner, usually in a set with a covered sugar container, formed a part of Victorian table service^[2][3]

Contents 1 Measure of volume 2 See also 3 References 4 External links

[edit] Measure of volume

In some countries, a teaspoonful — as much as one teaspoon can hold — is used as a unit of volume, especially in cooking recipes and pharmaceutic prescriptions. It is abbreviated in English as t., ts., tsp. or tspn. (German and Dutch: TL, from Teelöffel or Theelepel). The English-language abbreviations are never capitalized, to help distinguish the teaspoon ("t." or "tsp") from the larger tablespoon ("T." or "Tbls.").

For classic purposes in the United States, one teaspoon is precisely ¹⁄₇₆₈ of a U.S. liquid gallon (see United States customary units). This is precisely 4.92892159375 mL and ²³¹⁄₇₆₈ (0.30078125) cubic inch. It is also equal to ¹⁄₃ tablespoon, ¹⁄₆ U.S. fl. oz, and ¹⁄₄₈ of U.S. customary cup. For nutritional labeling purposes on food packages in the U.S., the teaspoon is, by Federal regulations, rounded to precisely 5 mL, per 21CFR101.9(b)(5)(viii).

Common teaspoons such as bar spoons for measuring ingredients and stirring mixed drinks are often not designed to contain a standard volume. In practice, they may hold anything between 2.5 mL and 6 mL of liquid, so caution must be employed when using a teaspoon to measure a prescribed dose of medicine. For this reason and in order to avoid dispensing errors, special measuring spoons are available that hold exactly 5 mL. The common teaspoon is always smaller than the tablespoon.

If a recipe calls for a teaspoonful of a powder ingredient (salt, flour, etc.), this normally refers to an approximately levelled filling of the spoon, just as with liquids. For example, a teaspoon of salt for cooking purposes, is 5 mL or about 4.75 grams.

Some recipes also call for heaping (American English) or heaped (British English) spoon measures. Such a heaping/heaped teaspoon, refers to an inexact volume of the required ingredient, obtained by scooping it up with a teaspoon and not levelling it off. The amount obtained by heaping a spoon can easily vary by more than a factor of two. An even less precise term, dash, signifies a very small quantity of liquid or dry ingredients, ranging up to 1/4 teaspoonful, added to food or drink.

[edit] See also

• Cooking weights and measures

[edit] References

[edit] External links

• Spoons (volume) conversion to grams (weight) as used in cooking
• Cooking measurements and conversions