Tare (タレ) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku) as well as with sushi and nabemono. The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi, vinegar, etc., for nabemono and natto such as ponzu but every chef has his own variation.

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