Agua de tamarindo is an agua fresca drink from Mexican cuisine. It is made with tamarind after it has been boiled in water, has had its seeds removed, and has been liquified and combined with sugar. (If your mixture comes out too acidic you may need to dilute it more with water or use less Tamarindo.) It is typically sold at taquerías in Mexico and in the United States. It is also popular in other Latin American countries as well.

One example of tamarind used in a popular food/beverage item is Potencia energy drink, from Bebida Beverages.

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