A tabun oven, or simply, tabun (also transliterated taboon, from the Arabic: طابون‎) is a clay oven, shaped like a truncated cone, with an opening at the bottom from which to stoke the fire. Built and used in pre-biblical and biblical times as the family, neighbourhood, or village oven, tabun ovens continue to be built and used in parts of the Middle East today.^[1]

[edit] See also

• Taboon bread

[edit] References

[edit] Bibliography

• Negev, Avraham; Gibson, Shimon (2005), Archaeological Encyclopedia of the Holy Land, Continuum International Publishing Group, ISBN 0826485715, 9780826485717 

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