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1 tablespoon; Augusta Georgia GA universityhealth.org |
A tablespoon is a type of large spoon usually used for serving. A tablespoonful, an amount approximately equal to the capacity of one tablespoon, is commonly used as a measure of volume in cooking. It is abbreviated in English as T, tb, tbs, tbsp, tblsp, or tblspn. Only the tbs and tbsp abbreviations are currently formally recognized,[1] although the tblsp abbreviation is also commonly used informally. Most countries define 1 level tablespoon as 15 ml.
[edit] VariantsWhen used for solids, such as granulated sugar, it should be measured to the flattened level of the spoon—level spoonful versus a heaping spoonful or heaped tablespoon, which is as much as can be held in the spoon, or a rounded spoonful, which is twice a level spoonful, the solids above the level roughly mirroring those in the bowl. Common tablespoons intended for use as cutlery usually hold slightly less than a tablespoonful.[2] [edit] Relationship to teaspoonIn most regions (including the United States, Canada, Japan, New Zealand, South Africa, and the UK), one tablespoonful equals three teaspoonsful (typically 15 ml, which is rounded from 14.787 ml in the United States for historical reasons). In Australia, a tablespoon is defined as four teaspoons (20 ml). [edit] Traditional definitionsThe traditional U.S. interpretation of the tablespoon as a unit of volume is:[3][4]
This is considered problematic in the context of nutrition labeling, where metric units are used even in the United States.[5] However, this consideration does not lessen the factual relationship of a tablespoon to half of a fluid ounce, and tablespoons can be used to measure ingredients when other measuring devices are unavailable. For instance, 16 tablespoons is equivalent to one cup. The Australian definition of the tablespoon as a unit of volume is:
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