Summer pudding:
Summer Pudding or Summer Fruit Pudding is a British dessert made of sliced white bread layered in a deep bowl with stewed or macerated berries. The dessert was popular from at least the early 20th century. However, there is no clear record of its origin.[1]
Making summer pudding is much easier if the bread is somewhat stale. This helps the fruit juices soak through the bread, which makes the pudding more pleasant.
[edit] See also
[edit] References
- ^ Alan Davidson (ed), Helen Saberi (ed), ed. (2002). The Wilder Shores of Gastronomy: Twenty Years of Food Writing, Ten Speed Press. pp.pp.59-60. ISBN 1-580-084176.
[edit] External links
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