Spiced beef is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland. It is a form of salt beef, cured with spices and saltpetre, and is usually boiled, broiled or semi-steamed in Guinness or a similar stout, and then optionally roasted for a period after.^[1]

Varieties of spices used include pimento, cinnamon, ground cloves, ginger and black pepper.^[2]

[edit] References

v • d • e Traditional Irish dishes Bacon and cabbage · Bangers and mash · Barmbrack · Boxty · Carrageen moss · Champ · Coddle · Colcannon · Crubeens · Dilisk Dublin Bay prawns · Drisheen (Packet) & Tripe · Goody · Irish stew · Skirts and kidneys · Soda bread · Spiced beef Irish breakfast, including: Black pudding · White pudding · Sausages · Rashers · Fried eggs · Potato bread

This meat-related article is a stub. You can help Wikipedia by expanding it. v • d • e

This Ireland-related article is a stub. You can help Wikipedia by expanding it. v • d • e