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Sorghum bicolor
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
(unranked): Commelinids
Order: Poales
Family: Poaceae
Genus: Sorghum
Species: S. bicolor
Binomial name
Sorghum bicolor
(L.) Moench
Sorghum bicolor plants

Sorghum bicolor (Sorghum japonicum), commonly called sorghum, is a plant species in the grass family Poaceae. It is the primary Sorghum species cultivated for grain for human consumption and for animal feed. It can be popped in a similar fashion to popcorn. The species originated in northern Africa and can grow in arid soils and withstand prolonged droughts.[1] It has four features which make it one of the most drought resistant crops of all: it has a very large root-to-leaf surface area; in times of drought it will roll its leaves to lessen water-loss by transpiration; if drought continues it will go into dormancy rather than dying; its leaves are protected by a waxy cuticle. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps which may reach over 4 meters high. The grain is small reaching about 3 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for foliage; they are shorter than those grown for grain.[1]

Contents

[edit] Uses

  • A traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.[2]
  • The species is source of ethanol fuel, and in some environments may be better than maize or sugarcane as it can grow under more harsh conditions.[1]
  • It has protein levels of typically 9 per cent, enabling dependent human populations to subsist on it in times of famine, in contrast to regions where maize, introduced by colonizers, has become the staple crop.
  • Used for making a traditional corn broom. [1]

[edit] International naming

  • கருஞ்சோளம் (Karuncoolam) in Tamil
  • "Jowar" in Gujarati
  • "Kenike" in Bamanankan

'mtama' in swahili muvya in kikamba "mabele" in setswana

[edit] See also

[edit] References

  1. ^ a b c FAO. Sorghum bicolor (L.) Moench
  2. ^ National Research Council (1996-02-14). "Sorghum". Lost Crops of Africa: Volume I: Grains. Lost Crops of Africa. 1. National Academies Press. ISBN 978-0-309-04990-0. http://books.nap.edu/openbook.php?record_id=2305&page=127. Retrieved 2008-07-18. 

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