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Phytozome v4.0: Sorghum bicolor v1.0 phytozome.net | Modified Aluminum-Tolerant Sorghum... biotech-weblog.com | Authentic Foods Gluten-Free Sorghum Flour celiac.com |
Sorghum bicolor (Sorghum japonicum), commonly called sorghum, is a plant species in the grass family Poaceae. It is the primary Sorghum species cultivated for grain for human consumption and for animal feed. It can be popped in a similar fashion to popcorn. The species originated in northern Africa and can grow in arid soils and withstand prolonged droughts.[1] It has four features which make it one of the most drought resistant crops of all: it has a very large root-to-leaf surface area; in times of drought it will roll its leaves to lessen water-loss by transpiration; if drought continues it will go into dormancy rather than dying; its leaves are protected by a waxy cuticle. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps which may reach over 4 meters high. The grain is small reaching about 3 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for foliage; they are shorter than those grown for grain.[1]
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'mtama' in swahili muvya in kikamba "mabele" in setswana [edit] See also
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