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This article is about chemical solutions. For other uses, see Solution (disambiguation). In chemistry, a solution is a homogeneous mixture composed of two or more substances. In such a mixture, a solute is dissolved in another substance, known as a solvent.
[edit] Types of solutionsUsually, the substance present in a greater amount is considered as the solvent. Solvents can be gases, liquids, or solids. The solution that forms has the same physical state as the solvent. [edit] GasIf the solvent is a gas, only gases can be dissolved. An example for a gaseous solution is air (oxygen and other gases dissolved in nitrogen). Since interactions between molecules play almost no role, dilute gases form rather trivial solutions. In part of the literature, they are not even classified as solutions, but addressed as mixtures. [edit] LiquidIf the solvent is a liquid, gases, liquids, and solids can be dissolved. Examples are:
Counterexamples are provided by liquid mixtures that are not homogeneous: colloids, suspensions, emulsions are not considered solutions. Body fluids are examples for complex liquid solutions, containing many different solutes. They are electrolytes since they contain solute ions (e.g. potassium and sodium). Furthermore, they contain solute molecules like sugar and urea. Oxygen and carbon dioxide are also essential components of blood chemistry, where significant changes in their concentrations can be a sign of illness or injury. [edit] SolidIf the solvent is a solid, gases, liquids, and solids can be dissolved.
[edit] SolubilityMain article: Solubility Main article: Solvation The ability of one compound to dissolve in another compound is called solubility. When a liquid is able to completely dissolve in another liquid the two liquids are miscible. Two substances that can never mix to form a solution are called immiscible. All solutions have a positive entropy of mixing. The interactions between different molecules or ions may be energetically favored or not. If interactions are unfavorable, then the free energy decreases with increasing solute concentration. At some point the energy loss outweighs the entropy gain, and no more solute particles can be dissolved; the solution is said to be saturated. However, the point at which a solution can become saturated can change significantly with different environmental factors, such as temperature, pressure, and contamination. For some solute-solvent combinations a supersaturated solution can be prepared by raising the solubility (for example by increasing the temperature) to dissolve more solute, and then lowering it (for example by cooling). Usually, the greater the temperature of the solvent, the more of a given solid solute it can dissolve. However, most gases and some compounds exhibit solubilities that decrease with increased temperature. Such behavior is a result of an exothermic enthalpy of solution. Some surfactants exhibit this behaviour. The solubility of liquids in liquids is generally less temperature-sensitive than that of solids or gases. [edit] Properties
The physical properties of compounds such as melting point and boiling point change when other compounds are added. Together they are called colligative properties. There are several ways to quantify the amount of one compound dissolved in the other compounds collectively called concentration. Examples include molarity, mole fraction, and parts per million (ppm). The properties of ideal solutions can be calculated by the linear combination of the properties of its components. If both solute and solvent exist in equal quantities (such as in a 50% ethanol, 50% water solution), the concepts of "solute" and "solvent" become less relevant, but the substance that is more often used as a solvent is normally designated as the solvent (in this example, water). [edit] Liquid solutionsSee also: Solvent#Solvent classifications In principle, all types of liquids can behave as solvents: liquid noble gases, molten metals, molten salts, molten covalent networks, molecular liquids. In the practice of chemistry and biochemistry, most solvents are molecular liquids. They can be classified into polar and non-polar, according to whether or not molecules possess a permanent electric dipole moment. Another distinction is whether or not molecules are able to form hydrogen bonds (protic and aprotic solvents). Water, the most commonly used solvent, is both polar and sustaining hydrogen bonds. Water is a good solvent because the molecules are polar and capable of forming hydrogen bonds. Salts dissolve in polar solvents, forming positive and negative ions that are attracted to the positive and negative ends of the solvent molecule, respectively. If the solvent is water, hydration occurs when the charged solute ions become surrounded by water molecules. A standard example is aqueous saltwater. Such solutions are called electrolytes. For non-ionic solutes, the general rule is: like dissolves like. Polar solutes dissolve in polar solvents, forming polar bonds or hydrogen bonds. As an example, all alcoholic beverages are aqueous solutions of ethanol. On the other hand, non-polar solutes dissolve better in non-polar solutes. Examples are various hydrocarbons like oil and grease that easily mix with each other, while being incompatible with water. Examples for the immiscibility of oil and water are Italian salad dressing and petroleum, leaking from a damaged tanker, that does not dissolve in the ocean water but rather floats on the surface. [edit] See also
[edit] ReferencesInternational Union of Pure and Applied Chemistry. "solution". Compendium of Chemical Terminology Internet edition.
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