Siyyadiyeh (a transliteration of the Arabic: صيادية‎; also spelled Siyadiyeh, Siyyadiyi, Siyadiyi, Siyyadiet Samak, Sayyadiet Samak, is a Lebanese dish which consists of Lebanese fish on rice. This dish originated in the coastal city of Tripoli, but now is known across all of Lebanon. Siyyadiyeh is known to be a healthy, nutritious dish, low on calories.^[1]

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