Pizza

History of pizza Pizza delivery Pizza varieties New York-style pizza Sicilian pizza · Greek pizza Chicago-style pizza Pizza al taglio New Haven-style pizza Hawaiian pizza California-style pizza St. Louis-style pizza Mexican pizza · Pissaladière Detroit-style pizza Similar dishes Grilled pizza · Deep-fried pizza Lahmacun · Focaccia Manakish · Coca Sardenara· Calzone Pita · Flammkuchen Paratha · Naan Green onion pancake Tomato pie · Pizza bagel Garlic fingers · Sausage bread Farinata · Quesadilla Pizza tools Pizza cutter · Mezzaluna Peel · Masonry oven Events World Pizza Championship Long Island Pizza Festival & Bake-Off

Sicilian style pizza slices from San Francisco: combo, pesto veggie and clam & garlic

Sicilian pizza, also known as Sfincione (or Sfinciuni in Sicilian language) is a variety of pizza that originated in Palermo, Sicily. Unlike the more familiar Neapolitan pizza, the cheese is placed beneath the sauce. An authentic recipe often calls for pecorino cheese and bits of anchovies.

In the United States, a Sicilian pizza is typically a square pie with dough over an inch thick. Often referred to as tomato pie, this pizza is popular in Italian-American enclaves throughout New York and New Jersey, and especially in Utica, New York, a city whose sizable Italian-American population is predominantly Sicilian. It is typically served in an aluminum baking sheet.

A particular variety that originated in Messina, Sicily is the focaccia alla messinese, and is typically made with endive and anchovy.