Shishbarak Information & Shishbarak Links at HealthHaven.com

Shishbarak (Arabic: ششبرك‎) is a jiaozi or pasta dish made in Lebanon, Syria and Palestine that has been described as a kind of local variation on ravioli. After being stuffed with ground beef and spices, thin wheat dough parcels are cooked in yogurt and served hot in this sauce.^[1]^[2]

[edit] References

^ Kummer et al., 2007, p. 215.
^ Basan and Basan, 2006, p. 42.

[edit] Bibliography

Basan, Ghillie; Basan, Jonathan (2006), The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes, Hippocrene Books, ISBN 0781811902, 9780781811903
Kummer, Corby (INT) (2007), 1,001 Foods to Die For, Andrews McMeel Publishing, ISBN 0740770438, 9780740770432

This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it.

[Kummerp215-0] Kummer et al., 2007, p. 215.

[Basanp42-1] Basan and Basan, 2006, p. 42.

[1]

[2]