Some 1730s to 1740s sterling silver salvers

A salver is a flat tray of silver or other metal used for carrying or serving glasses, cups and dishes at table or for the presenting of a letter or card by a servant. In a royal or noble household the fear of poisoning led to the custom of tasting the food or drink before it was served to the master and his guests; this was known as the assay of meat and drink, and in Spanish was called salva. Salvar is to preserve from risk, from the Latin salvare, to save. The term salva was also applied to the dish or tray on which the food or drink was presented after the tasting process. There seems no doubt that this Spanish word is the source of the English salver; a parallel is found in the origin of the term credenza.

This cooking article about a tool used in preparation or serving of food and drink is a stub. You can help Wikipedia by expanding it. v • d • e

This article incorporates text from the Encyclopædia Britannica, Eleventh Edition, a publication now in the public domain.