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ANTIMICROBIAL SUSCEPTIBILITY AND RESISTANCE GENES IN SALMONELLA ENTERICA... isrvma.org | in antimicrobial resistance of Salmonella enterica serovar typhi... ijpmonline.org |
Salmonella enterica (formerly Salmonella choleraesuis) is a rod shaped, flagellated, aerobic, Gram-negative bacterium, and a member of the genus Salmonella.[1]
[edit] serovarsS. enterica has an extraordinarily large number of serovars or strains—over 2000 have been described.[2]. The biomedically most relevant subspecies is called S. enterica ssp. enterica, whose following Serovars have special clinical significance in human disease:
[edit] EpidemiologyMain article: Salmonellosis Most cases of salmonellosis are caused by food infected with S. enterica, which often infects cattle and poultry, though also other animals such as domestic cats and hamsters[7] have also been shown to be sources of infection to humans. However, investigations of vacuum cleaner bags have shown that households can act as a reservoir of the bacterium; this is more likely if the household has contact with an infection source, for example members working with cattle or in a veterinary clinic. Raw chicken and goose eggs can harbor S. enterica, initially in the egg whites, although most eggs are not infected. As the egg ages at room temperature, the yolk membrane begins to break down and S. enterica can spread into the yolk. Refrigeration and freezing do not kill all the bacteria, but substantially slow or halt their growth. Pasteurizing and food irradiation are used to kill Salmonella for commercially-produced foodstuffs containing raw eggs such as ice cream. Foods prepared in the home from raw eggs such as mayonnaise, cakes and cookies can spread salmonella if not properly cooked before consumption. See Egg (food). [edit] PathogenesisSecreted proteins are of major importance for the pathogenesis of infectious diseases caused by Salmonella enterica. A remarkable large number of fimbrial and non-fimbrial adhesins are present in Salmonella and mediate biofilm formation and contact to host cells. Secreted proteins are also involved in host cell invasion and intracellular proliferation, two hallmarks of Salmonella pathogenesis.[8] [edit] See also[edit] References
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