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ANTIMICROBIAL SUSCEPTIBILITY AND RESISTANCE GENES IN SALMONELLA ENTERICA ...
ANTIMICROBIAL SUSCEPTIBILITY AND RESISTANCE GENES IN SALMONELLA ENTERICA...
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 in antimicrobial resistance of Salmonella enterica serovar typhi...
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Salmonella enterica
S. enterica Typhimurium colonies on a Hektoen enteric agar plate
Scientific classification
Kingdom: Eubacteria
Phylum: Proteobacteria
Class: Gamma Proteobacteria
Order: Enterobacteriales
Family: Enterobacteriaceae
Genus: Salmonella
Species: S. enterica
Binomial name
Salmonella enterica
(ex Kauffmann & Edwards 1952)
Le Minor & Popoff 1987

Salmonella enterica (formerly Salmonella choleraesuis) is a rod shaped, flagellated, aerobic, Gram-negative bacterium, and a member of the genus Salmonella.[1]

Contents

[edit] serovars

S. enterica has an extraordinarily large number of serovars or strains—over 2000 have been described.[2]. The biomedically most relevant subspecies is called S. enterica ssp. enterica, whose following Serovars have special clinical significance in human disease:

  • Salmonella enterica Serovar Typhimurium (also known as S. Typhimurium) can lead to a form of human gastroenteritis sometimes referred to as salmonellosis.
  • The genome sequences of serovar Typhimurium LT2[4] have been established. Also an analysis of the proteome of Typhimurium LT2 under differing environmental conditions has been performed [5].
  • Salmonella enterica Serovar Paratyphi A has been identified.[6] It is associated with paratyphoid fever. It is sometimes known as Salmonella Paratyphi.

[edit] Epidemiology

Most cases of salmonellosis are caused by food infected with S. enterica, which often infects cattle and poultry, though also other animals such as domestic cats and hamsters[7] have also been shown to be sources of infection to humans. However, investigations of vacuum cleaner bags have shown that households can act as a reservoir of the bacterium; this is more likely if the household has contact with an infection source, for example members working with cattle or in a veterinary clinic.

Raw chicken and goose eggs can harbor S. enterica, initially in the egg whites, although most eggs are not infected. As the egg ages at room temperature, the yolk membrane begins to break down and S. enterica can spread into the yolk. Refrigeration and freezing do not kill all the bacteria, but substantially slow or halt their growth. Pasteurizing and food irradiation are used to kill Salmonella for commercially-produced foodstuffs containing raw eggs such as ice cream. Foods prepared in the home from raw eggs such as mayonnaise, cakes and cookies can spread salmonella if not properly cooked before consumption. See Egg (food).

[edit] Pathogenesis

Secreted proteins are of major importance for the pathogenesis of infectious diseases caused by Salmonella enterica. A remarkable large number of fimbrial and non-fimbrial adhesins are present in Salmonella and mediate biofilm formation and contact to host cells. Secreted proteins are also involved in host cell invasion and intracellular proliferation, two hallmarks of Salmonella pathogenesis.[8]

[edit] See also

[edit] References

  1. ^ Giannella RA (1996). Salmonella. In: Baron's Medical Microbiology (Barron S et al., eds.) (4th ed.). Univ of Texas Medical Branch. (via NCBI Bookshelf) ISBN 0-9631172-1-1. 
  2. ^ Ryan KJ; Ray CG (editors) (2004). Sherris Medical Microbiology (4th ed.). McGraw Hill. ISBN 0-8385-8529-9. 
  3. ^ Parkhill J et al. (2001). "Complete genome sequence of a multiple drug resistant Salmonella enterica serovar Typhi CT18". Nature 413 (6858): 848–52. doi:10.1038/35101607. PMID doi:[http://dx.doi.org/10.1038%2F35101607 10.1038/35101607 11677608 doi:10.1038/35101607]. 
  4. ^ McClelland M et al.. Complete genome sequence of Salmonella enterica serovar Typhimurium LT2sdjksuenjshfuseousef. 
  5. ^ Adkins JN et al. (2006). "Analysis of the Salmonella typhimurium Proteome through Environmental Response toward Infectious Conditions". Molecular and Cellular Proteomics 5 (8): 1450–1461. doi:10.1074/mcp.M600139-MCP200. PMID 16684765. 
  6. ^ Huang H, Li J, Yang XL, et al. (January 2009). "Sequence Analysis of the Plasmid pGY1 Harbored in Salmonella enterica Serovar Paratyphi A". Biochem. Genet. 47 (3-4): 191. doi:10.1007/s10528-008-9216-0. PMID 19169860. 
  7. ^ Swanson SJ, Snider C, Braden CR, et al. (2007). "Multidrug-resistant Salmonella enterica serotype Typhimurium associated with pet rodents". New England Journal of Medicine 356 (1): 21–28. doi:10.1056/NEJMoa060465. PMID 17202452. http://content.nejm.org/cgi/content/short/356/1/21. 
  8. ^ Hensel M (2009). "Secreted Proteins and Virulence in Salmonella enterica". Bacterial Secreted Proteins: Secretory Mechanisms and Role in Pathogenesis. Caister Academic Press. ISBN 978-1-904455-42-4. 

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