Rice cake

Made of individually puffed rice.

In Chinese cuisine:

• Nian gao
• Tangyuan
• Erkuai

In Indian cuisine:

• Pitha in Cuisine of Assam
• Idli in South Indian cuisine

In Japanese cuisine:

• Mochi
• Senbei

In Vietnamese cuisine:

• Bánh bèo
• Bánh bò
• Bánh đúc
• Bánh chưng
• Banh day, referenced in Tết

In other cuisines:

• Tteok, Korean
• Ketupat, Malaysian
• Chwee kueh, Singaporean
• Lontong, Indonesian
• Puffed rice cakes, North America and other Western countries
• Suman, Philippines
• Puto, Philippines

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