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For other uses, see Quenching (disambiguation). [edit] QuenchingQuenching refers to any process which decreases the fluorescence intensity of a given substance. A variety of processes can result in quenching, such as excited state reactions, energy transfer, complex-formation and collisional quenching. As a consequence, quenching is often heavily dependent on pressure and temperature. Molecular oxygen and the iodide ion are common chemical quenchers. Quenching poses a problem for non-instant spectroscopic methods, such as laser-induced fluorescence. Quenching is made use of in optode sensors; for instance the quenching effect of oxygen on certain rubidium complexes allows the measurement of oxygen saturation in solution. Quenching is the basis for fluorescence resonance energy transfer (FRET) assays[1][2][3]. Quenching and dequenching upon interaction with a specific molecular biological target is the basis for activatable optical contrast agents for molecular imaging.[4][5] [edit] See also
[edit] References
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