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Pseudomonas lundensis
Scientific classification
Kingdom:	Bacteria;
Phylum:	Proteobacteria;
Class:	Gamma Proteobacteria;
Order:	Pseudomonadales;
Family:	Pseudomonadaceae;
Genus:	Pseudomonas;
Species:	P. lundensis;
Binomial name
	Pseudomonas lundensis; Molin, et al.
Type strain
	ATCC 49968; CCM 3503; CCUG 18757; CFBP 4564; CIP 103272; DSM 6252; LMG 13517; VKM B-2183

Pseudomonas lundensis is a Gram-negative rod bacterium that often causes spoilage of milk, cheese, meat, and fish^[1]. Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group^[2].

[edit] References

^ Gennari, M, and Dragotto, F (1992 Apr). "A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water". J Appl Bacteriol 72 (4): 281–8. PMID 1517169.
^ Anzai, et al. (2000, Jul). "Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence". Int J Syst Evol Microbiol 50 (Pt 4): 1563–89. PMID 10939664.

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