Dionysus, deity of wine and intoxication. Wine is an alcoholic beverage made from fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes, or other nutrients. Although fruits other than grapes can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine) and are known as fruit wine (or country wine). Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine; ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than the production process. The commercial use of the word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced. Wine stems from an extended and rich history dating back about 8,000 years and is thought to have originated in present-day Georgia or Iran. Wine is thought to have appeared in Europe about 6,500 years ago in present-day Bulgaria and Greece and was very common in ancient Greece and Rome; the Greek god Dionysos, and his Roman counterpart Liber represented wine. Wine continues to play a role in religious ceremonies, such as Kiddush in Judaism and the Eucharist in Christianity.
Some Wikipedians have formed a project to better present and organize information in articles related to Wine. This project contains their suggestions; it is hoped that this collaboration will help to focus the efforts of other Wikipedians on the subject of wine. If you wish to learn more about wine and get involved, please visit the Wine Wikiproject page to see how you can help!
| Alcoholic beverages appear repeatedly in biblical literature — from Noah planting a vineyard and getting drunk in the Hebrew Bible to Jesus miraculously making copious amounts of wine at the wedding at Cana and later incorporating wine as part of the central rite Christianity, the Eucharist, in the New Testament. Wine (that is, fermented grape juice) is the most common alcoholic beverage mentioned in biblical literature, where it is frequent source of symbolism, and was an important part of daily life in biblical times. The inhabitants of ancient Palestine also drank beer and wines made from other fruits, and some references to these appear in the scriptures, too. On the whole, biblical literature displays an ambivalence toward intoxicating drinks, considering them both a blessing from God that brings joy and merriment and potentially dangerous beverages that can be unwisely and sinfully abused The relationships between Judaism and alcohol and Christianity and alcohol have generally followed this same pattern, with some dissenters particularly among Christians around the time of Prohibition. |
Robert Mondavi b. 18 June 1913 – d. 16 May 2008 Robert Gerald Mondavi was a leading American vineyard operator whose technical improvements and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California. From an early period, Mondavi aggressively promoted labeling wines varietally rather than generically. This is now the standard for New World wines. The Robert Mondavi Institute (RMI) for Wine and Food Science at the University of California, Davis opened October 2008 in his honor. |
Schloss Johannisberg is a winery in the Rheingau wine-growing region in Germany, that has been making wine for over 900 years. A mountain on the north bank of the River Rhine near Mainz has been associated with the Church and with winemaking since the Dark Ages, when Ludwig der Fromme (" Louis the Pious") made 6000 litres of wine during the reign of Charlemagne. In 1100, Benedictine monks completed a monastery on the Bischofsberg ("Bishop's") mountain, having identified the site as one of the best places to grow vines. 30 years later they built a Romanesque basilica in honour of John the Baptist, and the hill became known as Johannisberg (John's mountain). It was constructed according to similar floor plans as its mother house, St. Alban's Abbey, Mainz. As such the monastery was a prime target for the Anabaptists in the Peasants' War of 1525, and it was destroyed.
Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb.
| Credit: Les Grandes Usines, Julien Turgan | Decauville narrow gauge railway in Champagne cellars
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| Here are some tasks you can do for WikiProject Wine: - Article request: Andy Beckstoffer, Charles Krug, Gaja (wine), Georg Scheu, Gimblett Gravels, Global warming and wine, Maltese wine, John Patchett, Slovak wine, Viña Errázuriz, Vinexpo, Wine critics, Wine ratings, Vine training systems.
- Articles to GA: Wine, Australian wine, Bordeaux wine, Burgundy wine, California wine, Champagne (wine), Chianti, Dessert wine, French wine, German wine, Grenache, Italian wine, Merlot, Pinot gris, Pinot noir, Rioja (wine), Sauvignon blanc, Spanish wine, Sparkling wine, Syrah, Tempranillo, Winemaking
- Photo request: Just about all of them! Any pictures of wine regions, grape varieties or wine would be useful. In particular we need wine region maps that can be licensed for Wikipedia.
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