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G.Kelly's Eel and Pie shop in Bow A pie and mash shop in Walworth, South East London Manze's pie and mash shop in Peckham F. Cooke, a pie and mash shop in Broadway Market, London, E8 Pie and mash is a traditional London working class food. Pie, mash and stewed eels shops have been in London since the 19th century and are still common in south and east London and also found in many parts of Essex.[1] The main dish sold is pie and mash — a minced beef and cold water pastry pie and mashed potato. It is common for the mashed potato to be spread around one side of the plate and for a type of parsley sauce called liquor (although it is non-alcoholic) to be added. Liquor traditionally has a green colour which is not from food colouring but the parsley. It is also traditionally made using the water kept from the preparation of the stewed eels. Traditionally the shops have white tile walls, with marble floors, tables and work tops, easy to clean and giving a Victorian appearance. Jellied eels are another London speciality often sold in pie and mash shops. Chili-vinegar (vinegar containing pickled chilies) is also traditionally served with both of these dishes. The pies, mash potato and stewed eels are all prepared on the premises. Jellied eels are usually bought ready prepared. Recently some pie and mash shops have started to offer a selection of pies including vegetarian, chicken and fruit. [edit] References in popular culture
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