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A pie and mash shop in Walworth, South East London Manze's pie and mash shop in Peckham G.Kelly's Eel and Pie shop in Bow F. Cooke, a pie and mash shop in Broadway Market, London, E8 Pie and mash is a traditional London working class food. Pie, mash and stewed eels shops have been in London since the 18th century and are still common in south and east London and also found in many parts of Essex.[1] The main dish sold is pie and mash — a mutton and cold water pastry pie and mashed potato. It is common for the mashed potato to be spread around one side of the plate and for a type of parsley sauce called liquor (although it is non-alcoholic) to be added. Liquor traditionally has a green colour which is not from food colouring but the parsley. It is also traditionally made using the water kept from the preparation of the stewed eels. Traditionally the shops have white tile walls, with marble floors, tables and work tops, easy to clean and giving a Victorian appearance. Jellied eels are another London speciality often sold in pie and mash shops. Chilli-vinegar (vinegar containing pickled chillies) is also traditionally served with both of these dishes. The pies, mash potato and stewed eels are all prepared on the premises. Jellied eels are usually bought ready prepared. Recently pie and mash shops have started to offer vegetarian pies and also menus for children which has met with a measure of success. It is possible to buy pie and mash on the internet.[2] The popularity of pie and mash transcends its working class roots. In 1999, a modern, upmarket and 'trendy' pie and mash establishment named 'pie 2 mash' opened in Camden, North London, specialising in 'designer' pies and flavoured mash (e.g. mustard mash, cheddar and onion mash).[dubious ] [edit] References in Popular Culture
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