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Philip Vickery (born 2 May 1961 in Folkestone, Kent) is an English celebrity chef. He is the former Head Chef of the Castle Hotel, Taunton where he won, amongst other awards, 4 AA rosettes and the AA Chef of the Year. While working for the Castle Hotel he gained 4restaurant's Michelin Star. He currently appears on the television programmes Ready Steady Cook and This Morning.

He has written eight books, Just Food, published by Headline in 1999.

In September 2008, Vickery began advertising food products and promoting special offers for supermarket chain Aldi, after signing a two year deal with the chain.

In 2009 he recorded a series of exclusive and intimate interviews with goodtoknow.co.uk which included advice on how to deal with kids who are fussy eaters.^[1]

[edit] Books

• Phil Vickery's Puddings (2009)
• The Little Book of Great British Turkey Recipes (2008)
• Ready Steady Cook: The Ten-minute Cookbook(with Ross Burden, Gino D'Acampo, James Martin, and Nick Nairn (2006)
• A Passion for Puddings (2006)
• Proof of the Pudding (2003)
• Britain: The Cookbook (with Lee Steve) (2007)

[edit] References

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