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Petit-bourgeois (sometimes Anglicized petty bourgeois) is a French term that originally referred to the members of the lower middle social classes in the 18th and early 19th centuries. Starting from the mid-19th century, the term was used by Karl Marx and Marxist theorists to refer to a social class that included shop-keepers and professionals. Though distinct from the ordinary working class and the lumpenproletariat, who rely entirely on the sale of their labor-power for survival, the petty is different from the haute bourgeoisie, or capitalist class, who own the means of production and buy the labor-power of others to work it. Though the petite bourgeois may buy the labor power of others, in contrast to the haute bourgeoisie, they typically work alongside their own employees; and although they generally own their own businesses, they do not own a controlling share of the means of production. More importantly, the means of production in the hands of the petite bourgeoisie do not generate enough surplus to be reinvested in production; as such, they cannot be reproduced in an amplified scale, or accumulated, and do not constitute capital properly. In modern usage "petite bourgeoisie", a class that lies between the workingmen and the capitalists, is often used,[weasel words] usually derisively, to refer to the consumption habits and tastes of the middle class and the lower middle class in particular.[citation needed] However, Marxist terminology relates the petite bourgeoisie exclusively to its relationship to the means of production and work rather than to tastes, habits of consumption, or lifestyle. [edit] References
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