Peperomia
Peperomia with flower spikes in Costa Rica
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Magnoliids
Order:	Piperales
Family:	Piperaceae
Genus:	Peperomia Ruiz & Pav.
Species
Over 1000, including: Peperomia acuminata Peperomia alata Peperomia caperata Peperomia clusiaefolia Peperomia cookiana Peperomia corcovadensis Peperomia crassifolia Peperomia fraseri Peperomia galioides Peperomia glabella Peperomia graveolens Peperomia griseo-argentea Peperomia hederaefolia Peperomia incana Peperomia johnsonii Peperomia leptostachya Peperomia lyman-smithii Peperomia maculosa Peperomia maxonii Peperomia nivalis Peperomia obtusifolia Peperomia pellucida Peperomia prostrata Peperomia puteolata Peperomia rhombea Peperomia rotundifolia Peperomia rubella Peperomia sandersii Peperomia tetraphylla Peperomia urvilleana Peperomia velutina See also List of Peperomia species

Peperomia (radiator plant) is one of the 2 large genera of the Piperaceae family, with more than 1000 recorded species. Most of them are compact, small perennial epiphytes growing on rotten wood. More than 1500 species have been recorded, occurring in all tropical and subtropical regions of the world, though concentrated to Central and Northern South America. A limited number of species (around 17) are found in Africa.

Contents 1 Description 2 Horticulture 3 Propagation 4 External links

[edit] Description

Though varying considerably in appearance (see gallery below), these species generally have thick, stout stems and fleshy leaves, sometimes with leaf windows. Peperomia flowers typically come in yellow to brown conical spikes. Research indicates that Peperomia species contain poisonous elements associated with alkaloid leaves and the stems.

These tropical perennials are grown for their ornamental foliage. They are mostly natives of tropical America. They are compact and usually do not exceed 12 inches (30 cm) in height. They vary considerably in appearance. Some have threadlike, trailing stems and some have fleshy, stout stems. The leaves are smooth and fleshy and may be oval with the leafstalk at or near the center of the leaf blade, or they may be heart-shaped or lance-shaped; their size may vary from 1–4 inches (2.5–10 cm) long. They may be green or striped, marbled or bordered with pale green, red or gray, and the petioles of some kinds are red. The tiny flowers are unnoticeable and they grow in the form of cordlike spikes

[edit] Horticulture

Peperomias are grown for their ornamental foliage and sometimes for their attractive flowers (Peperomia fraseri). Except for the succulent species, they are generally easy to grow in a greenhouse. Different species (e.g. Peperomia caperata) and cultivars are found in the trade.

[edit] Propagation

These plants are usually propagated by seeds. They are also commercially propagated by cuttings. Peperomia cuttings root easily.

Plants can be divided at potting time. They are removed and separated into smaller pieces that have a few roots attached. Leaf or stem cuttings can also be taken in the spring or summer. Remove the lower leaves of the shoots and make a cut below the bottom node (joint). Then lay them on a bench for an hour or two to allow a protective corky skin to form over the cuts. Insert the stem cuttings in a propagating case with a bottom heat of 70-75 degrees. Don’t close the top completely, since the plants are semi-succulent in nature they do not give off water very fast. When enough roots have formed they can be planted in 3-inch pots or in hanging baskets.

Peperomia incana, a large herb	Peperomia prostrata, a hanging or creeping succulent	Peperomia nivalis ssp./var. crassa, a xerophyte	Peperomia obtusifolia, a small herb
Peperomia clusiifolia, red edge peperomia	Peperomia argyreia, watermelon peperomia

[edit] External links

Wikimedia Commons has media related to: Peperomia

• www.peperomia.net
• Chilean Peperomias, by Chileflora