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In chemistry, neutralization, or neutralisation (see spelling differences) is a chemical reaction whereby an acid and a base react to form water and a salt. In an aqueous solution, solvated hydrogen ions (hydronium ions, H3O+) react with hydroxide ions (OH-) formed from the alkali to make two molecules of water. A salt is also formed. In non-aqueous reactions, water is not always formed; however, there is always a donation of protons (see Brønsted-Lowry acid-base theory). Often, neutralization reactions are exothermic, giving out heat to the surroundings (the enthalpy of neutralization). An example of an endothermic neutralization is the reaction between sodium bicarbonate (baking soda) and any weak acid, for example acetic acid (vinegar).
[edit] Common reactionsMost generally, the following occurs:
For example, the reaction between Hydrochloric acid and sodium hydroxide solutions:
or as a net ionic equation:
[edit] General Formula
[edit] Applications
[edit] CalculationsEqual numbers of moles of acid and base are needed for neutralization reactions. Hence, the formula becomes a × [A] × Va = b × [B] × Vb where a is the number of acidic hydrogens and b is the constant that tells you how many H3O+ ions the base can accept. [A] denotes the concentration of acid and [B], the concentration of base. Va is the volume of acid and Vb is the volume of base. [edit] References
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