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Miracle Whip is a salad dressing and sandwich spread manufactured by Kraft Foods. It is often used as an alternative to mayonnaise in recipes, although it is sweeter and has additional spices.
[edit] OriginsIn 1933, Kraft was a well-established distributor of mayonnaise, yet sales were slipping as a result of the Great Depression.[citation needed] Kraft developed a new dressing similar to mayonnaise, but at a lower price. Premiering at the Century of Progress World's Fair in Chicago in 1933, Miracle Whip was an instant success as a condiment on fruits, vegetables and salads.[1] According to Kraft archivist Becky Haglund Tousey, Kraft developed the product in-house using a patented "emulsifying machine" (invented by Charles Chapman) to create a product blending mayonnaise products and less expensive salad dressing. The machine (dubbed "Miracle Whip" by Chapman) ensured that the ingredients (including more than 20 different spices) could be thoroughly blended.[1] However, another story claims that Miracle Whip was invented in Salem, Illinois, at Max Crosset's Cafe, where it was called Max Crossett's X-tra Fine Salad Dressing. Crosset sold it to Kraft Foods in 1931 for $300[2] (approximately $4000 in 2006).[3] [edit] PopularityMiracle Whip has a strong following in Canada, and the official Miracle Whip webpage is located on Kraft Canada's website.[4] Six Flags announced a new partnership with the Miracle Whip brand in 2009. [5] [edit] References
[edit] External links
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