Malvern pudding is a traditional pudding from the English town of Malvern in Worcestershire. It is a baked dish made with apples and custard.

The pudding was listed as one of the ten most "threatened puddings" after a survey conducted by UKTV Food. ^[1] A Malvern pudding features prominently in Carol Shields' award-winning novel The Stone Diaries, but the description of the food is entirely different from the true recipe.

[edit] References

1. ^ Wainwright, Martin, 24 July 2006. "Chips are down for Britain's classic dishes" (The Guardian). Accessed 4 August 2006.

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