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 This article is an orphan, as few or no other articles link to it. Please introduce links to this page from other articles related to it. (February 2009)
A Syrian meal, with makdous at the lower left of center. Continuing clockwise are syrian salad, hummus, haloumi and baba ganouj, with pita bread partially visible at upper right corner of photo

Makdous (Arabic: المكدوس‎ or sometimes المقدوس) are oil cured eggplants. From Syria and Lebanon, they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added.[1]

[edit] References

  1. ^ Oil cured eggplants Makdous - Syrian Recipes


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Retrieved from "http://en.wikipedia.org/wiki/Makdous"



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