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A plate of Kraft Dinner macaroni and cheese, served with tomatoes and sliced hotdogs.

Macaroni and cheese (also referred to as macaroni cheese in the United Kingdom and mac 'n' cheese in parts of the United States and Canada) was created to be a common casserole, similar to the British dish cauliflower cheese.

Packaged versions are available, consisting of boxed pasta and a cheese powder, to which are added butter (or margarine) and milk (or water). The best known of these is Kraft Dinner (Canada, where it is a genericized trademark and often simply called "KD")/Kraft Macaroni and Cheese (US) product. Extra ingredients, like ground beef, ketchup, jalapeños, sliced hot dogs, ham, bacon, tuna, tomatoes, broccoli, and other vegetables are sometimes incorporated into the dish. The product can be prepared in a microwave, baked in traditional oven, or cooked on a kitchen stove top.

While marketed towards children, it also appeals to adults- especially post-secondary students (and other young adults recently living on their own) due to its low cost and ease of preparation.^[1]

[edit] History

Its popularity in the United States has been attributed to Thomas Jefferson serving it at a White House dinner in 1802, although a spontaneous and diffuse appearance of the dish is more likely.^[2]

[edit] References

[edit] See also

Wikibooks Cookbook has a recipe/module on Macaroni & Cheese

Wikimedia Commons has media related to: Macaroni and cheese

• Generic Macaroni and Cheese Box Gallery FAQ
• The Best Gourmet Macaroni and Cheese Recipes of 2009
• A brief history of mac and cheese, commentary on NPR's News & Notes program by Joseph C. Phillips, aired November 8, 2006 (retrieved Nov. 9, 2006) Phillips rails against the "orange chemistry experiment". Contrary to the title, no history is provided, only stories reflecting peoples' pride in their own mac and cheese.
• Steingarten, Jeffrey (1997). The Man Who Ate Everything. New York: Vintage. ISBN 0-375-70202-4. The chapter, "Back of the Box", was first published in 1992.

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