This is a list of cheeses by place of origin.

Contents 1 Africa 1.1 Egypt 1.2 Ethiopia 1.3 Mauritania 1.4 South Africa 2 Asia 2.1 China 2.2 Georgia 2.3 India 2.4 Bangladesh 2.5 Pakistan 2.6 Japan 2.7 Middle East 2.8 Nepal 2.9 Philippines 2.10 Tibet 3 Europe 3.1 Austria 3.2 Belgium 3.3 Bulgaria 3.4 Cyprus 3.5 Czech Republic 3.6 Croatia 3.7 Denmark 3.8 Finland 3.9 France 3.10 Germany 3.11 Greece 3.12 Hungary 3.13 Iceland 3.14 Ireland 3.15 Italy 3.16 Macedonia 3.17 Malta and Gozo 3.18 Netherlands 3.19 Norway 3.20 Poland 3.21 Portugal 3.22 Romania 3.23 Russia 3.24 Serbia 3.25 Slovakia 3.26 Spain 3.27 Sweden 3.28 Switzerland 3.29 United Kingdom 4 North America 4.1 Canada 4.2 El Salvador 4.3 Mexico 4.4 Nicaragua 4.5 United States of America 5 Oceania 5.1 Australia 5.2 New Zealand 6 South America 6.1 Argentina 6.2 Brazil 6.3 Chile 6.4 Colombia 6.5 Venezuela 7 Other 8 References 9 See also

[edit] Africa

[edit] Egypt

• Sardo cheese
• Testouri cheese

[edit] Ethiopia

• Ayib cheese

[edit] Mauritania

• Caravane cheese

[edit] South Africa

• Bokmakiri cheese
• Kwaito cheese

[edit] Asia

[edit] China

• Rubing
• Rushan
• Nguri

[edit] Georgia

• Suluguni

[edit] India

• Paneer
• Chhena
• Khoa (food)

[edit] Bangladesh

• Chhena

[edit] Pakistan

• Paneer

[edit] Japan

• Sakura cheese

[edit] Middle East

• Ackawi
• Basket cheese
• Labneh
• Jameed
• Jibneh Arabieh
• Kenafa
• Nabulsi
• Paneer
• Shanklish
• Syrian cheese

[edit] Nepal

• Flower of Rajya

[edit] Philippines

• Kesong or Quesong Puti

[edit] Tibet

• Chura kampo
• Chhurpi

[edit] Europe

[edit] Austria

• Bergkäse
• Brimsen (Austrian term for Bryndza)
• Lüneberg cheese
• Tyrolean grey cheese

[edit] Belgium

• Affligem
• Bruges Gold
• Brussels cheese
• Chimay
• Damme
• Damme brie
• Herve cheese
• Limburger cheese, a soft white cheese with a very strong odor and flavor.
• Mandjeskaas
• Maredsous cheese
• Passendale cheese
• Remedou cheese
• Rochefort cheese
• Rodoric cheese

[edit] Bulgaria

• Kashkaval
• Sirene

[edit] Cyprus

• Anari
• Halloumi (Hellim)
• Kefalotyri

[edit] Czech Republic

• Olomoucké syrečky

[edit] Croatia

• Paški sir (Pag Island cheese)

[edit] Denmark

• Danbo
• Danish Blue cheese (Dansk blåskimmel(ost))
• Danish tilsit or Tilsit Havarti
• Esrom or Danish Port-Salut
• Havarti cheese or Cream Havarti
• Saga cheese

[edit] Finland

• Aura
• Lappi cheese
• Leipäjuusto ("bread-like cheese", i.e. oven-baked cheese)
• Oltermanni
• Raejuusto (Finnish cottage cheese)

[edit] France

See the French AOC cheeses and the list of French cheeses

[edit] Germany

• Bavaria blu
• Cambozola, a combination of French Camembert and Italian Gorgonzola.
• Harzer cheese
• Handkäse
• Hirtenkäse
• Limburger cheese
• Romadur
• Milbenkäse
• Rauchkäse
• Tilsit cheese
• Weisslacker

[edit] Greece

• Anthotyro Xero
• Anthotyro Fresco
• Feta, PDO - (Epirus/Macedonia/Thrace/Thessaly/Peloponnese/etc.)
• Graviera, PDO - Agrafa Mt area and Crete island}
• Kaseri, PDO - (Macedonia/Thrace/Thessaly/etc.)
• Kefalotyri
• Kefalograviera, PDO - (Sterea Ellada: Amfilochia/etc.)
• Manouri, PDO - Thessaly area}
• Metsovone, PDO - (Metsovo, Epirus)
• Myzithra - (Crete, etc)
• Xynomizithra, PDO - (Crete, Island of Myconos)
• Xynotyro - (Island of Myconos)

[edit] Hungary

• Liptauer
• Trappista cheese
• Pálpusztai
• Pannónia

[edit] Iceland

• Höfðingi

[edit] Ireland

• Ardrahan cheese
• Cashel Blue cheese
• Coolea cheese
• Corleggy cheese
• Dubliner cheese
• Durrus Cheese
• Gubbeen cheese

[edit] Italy

Main Article: List of Italian cheeses
See Also: List of Italian PDO cheeses

[edit] Macedonia

• Sirenje
• Kashkaval
• Urda

[edit] Malta and Gozo

• Gbejna (Ġbejna)

[edit] Netherlands

• Edam
• Gouda
• Leerdammer
• Limburger cheese
• Leyden cheese
• Maasdam
• Parrano
• Roomano

[edit] Norway

• Brunost
• Gamalost
• Geitost
• Gudbrandsdalsost
• Jarlsberg
• Nøkkelost
• Norvegia
• Pultost
• Snøfrisk

[edit] Poland

• Bryndza
• Bundz
• Bursztyn - mature cheese similar to Gruyere
• Gołka
• Koryciński
• Oscypek
• Redykołka
• Rokpol
• Twaróg also known as Quark (cheese)
• Tylżycki - semi-hard, yellow cheese made from cow's milk

[edit] Portugal

• Castelo Branco
• Requeijão
• Saloio
• Santarém
• São Jorge
• Serra da Estrela
• Tomar

[edit] Romania

• Brânzǎ de burduf
• Brânzǎ topitǎ
• Caşcaval
• Caş
• Urdǎ
• Telemea

[edit] Russia

• Tvorok (творог), a curd cheese somewhat similar to cottage cheese or Ricotta.

[edit] Serbia

• Kačkavalj
• Sremski

[edit] Slovakia

• Bryndza
• Liptauer
• Korbaciky
• Oštiepok
• Parenica
• Tvaroh

[edit] Spain

• Afuega'l pitu (Asturias)
• Cabrales cheese (Asturias)
• Garrotxa cheese
• Idiazabal cheese (Basque)
• Mahón cheese
• Majorero cheese
• Manchego cheese (La Mancha, Castile-La Mancha)
• Mató cheese (Catalonia)
• La Serena cheese (Extremadura)
• Tetilla cheese (Galicia)
• Torta del Casar (Extremadura)
• Valdeon
• Zamorano cheese

[edit] Sweden

• Blå Gotland (Gotland Blue)
• Grevé
• Herrgårdsost
• Hushållsost
• Prästost
• Svecia
• Västerbottensost

[edit] Switzerland

• See Cheeses of Switzerland

[edit] United Kingdom

• See List of British cheeses

[edit] North America

[edit] Canada

• Amster Dammer (British Columbia)
• Balderson's Cheddar (Ontario)
• Baron (Quebec)
• Bleu Bénédictin (Quebec)
• Bleu L'Ermite (Quebec)
• Bleubry (Quebec)
• Bocconcini (Ontario)
• Brie Manoir (Quebec)
• Brie L'extra Double Crème (Quebec)
• Brie Vaudreuil (Quebec)
• Brie Chevalier Fines Herbes (Quebec)
• Brittania (Quebec)
• Camembert de Madame Clément (Quebec)
• Cantonnier (Quebec)
• Cheddar âgé au Porto 10 ans (Quebec)
• Chèvre noir (Quebec)
• Damablanc (Quebec)
• Douanier, Le (Quebec)
• Dragons Breath (Nova Scotia)
• Fétard (Quebec)
• Frère Jacques (Quebec)
• Friulano
• Gouda Coureur des Bois (Quebec)
• Gouda Old (British Columbia)
• Gouda Old Cheese (Ontario)
• Kingsberg (Quebec)
• Leoni-Grana Parmesan (Alberta)
• Mamirolle (Quebec)
• Medium Cheddar (Nova Scotia)
• Miranda (Quebec)
• Mont Saint-Benoît (Quebec)
• Mozzarella Prestigio (Quebec)
• Noyan (Quebec)
• Oka (Quebec)
• Pied-de-Vent (Quebec)
• Provolone Sette Fette (Ontario)
• Raclette des Appalaches (Quebec)
• Raclette Fritz (Quebec)
• Raclette Griffon (Quebec)
• Riopelle de l'Isle, Le (Quebec)
• Saint-Fidèle (Quebec)
• Saint-Paulin Québécois (Quebec)
• Saint-Paulin Anco (Quebec)
• Smoked Monterey Jack (Manitoba)
• Tomme Québécoise (Quebec)
• Trevisano (Ontario)
• Valbert (Quebec)
• Verdelait Cracked Pepper (British Columbia)
• Victor et Berthold (Quebec)

[edit] El Salvador

• Cuajada
• Crema
• Fresco
• Enredo

[edit] Mexico

• Añejo (aged)
• Blanco (white)
• Chihuahua
• Cotija
• Criollo (Creole)
• Chiapas cheese
• Fresco (fresh)
• Oaxaca
• Panela
• Quesillo
• Requesón

[edit] Nicaragua

• Quesillo

[edit] United States of America

• See List of American cheeses

[edit] Oceania

[edit] Australia

• Coon

[edit] New Zealand

• Chesdale
• Evansdale

[edit] South America

[edit] Argentina

• Reggianito
• Sardo

[edit] Brazil

• Catupiry
• Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
• Coalho
• Requeijão
• Prato

[edit] Chile

• Chanco
• Gauda
• Panquehue
• Renaico

[edit] Colombia

• Quesillo

[edit] Venezuela

• Queso Guayanés
• Queso Palmita

[edit] Other

The following cheeses remain unclassified.

• Cottage cheese (Many local varieties)
• Farmer cheese (many local varieties)
• Smoked cheese (many hard cheese varieties may be smoked)
• Nacho cheese (mainly US, though it can be found in other places as well)

[edit] References

[edit] See also

• Category:Cheeses by country

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