The following is a list of Palestinian dishes. For the cuisine, see Palestinian cuisine. [edit] Main dishes by region [edit] Galilee [edit] West Bank - Musakhan - Large taboon bread topped with sumac, onions and pepper, sometimes with roasted chicken(s) on top.
- Maqluba - An upside-down eggplant, rice, meat and cauliflower casserole
- Mahshi Lift - A specialty of Hebron, turnips stuffed with rice, minced lamb meat and spices, cooked in Tamarind sauce.
- Fukharit 'adas - Lentil stew flavored with red peppers, dill, garlic and cumin
- Qidra - Rice and meat pieces cooked with cloves, garlic and cardamom
- Rummaniyya - Mix of eggplant, pomegranate seeds, tahina, red peppers and garlic
- Sumaghiyyeh - Beef and chickpea stew flavored with sumac, tahina and red peppers.
- Zibdieh - Shrimp cooked with red peppers, garlic and peeled tomatoes
[edit] National - Musakhan - Large taboon breads with chicken, onions, sumac, and allspice.
- Waraq al-'anib - Rice and minced meats rolled in grape leaves
- Malfuf - Rice and minced meat rolled in cabbage leaves
- Kousa Mahshi - Rice and minced meat stuffed in zucchinis
- Ari'ih - Rice and minced meat stuffed in pumpkins
- Mujaddara - Lentil and bulgur casserole
- Bamia - Okra cooked with tomato sauce and onions
- Mloukiyyeh - Corchorus stew
- Maftul - Large couscous like balls, garbanzo beans and chicken pieces cooked in chicken broth.
- Fatta - Dishes involving bread crumbs.
- Shurbat freekeh - Green wheat soup, usually with chicken.
[edit] Side dishes [edit] Salads and dips - Arabic salad - Salad made of tomato, cucumber, onion, olive oils and lemon juices.
- Baba ghanoush - Aubergine salad
- Hummus - Ground garbanzo beans with tahina and olive oil
- Fattoush - Mixed leaf vegetable salad with pita bread pieces and sumac
- Ful medames - Ground fava beans and olive oil
- Mutabbel - Spicier version of aubergine salad
- Tabbouleh - Parsley and bulgur salad with diced tomatoes, onions and lemon juice
- Tahini - Ground wheat and semolina flour paste
[edit] Cheeses and yogurts [edit] Breads [edit] Bread dishes - Falafel (could be served plain) - Fried hummus, spice and parsley ball
- Fatayer - Spinach, za'atar or beef pie
- Manakish - Taboon bread topped with za'atar and olive oil
- Sambusak - Fried dough balls stuffed with meat, pine nuts and onions
- Sfiha - Flat bread topped with beef and red peppers
- Shawarma - Pita bread roll of meat, tahini and various vegetables
[edit] Beverages |
