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Lemon Verbena herbalremediesinfo.com | Lemon Verbena Leaf drchristophersherbshop.co... | 25 Health Benefits Of Lemon | Lemon Juice Concentrate And Lemon Water diethealthclub.com | Lemon - Benefits and Uses of Lemon best-food-recipes.com |
Lemon verbena or Lemon beebrush, Aloysia triphylla[1]) is a deciduous perennial shrub native to Argentina, Paraguay, Brazil, Uruguay, Chile, and Peru. This plant was brought to Europe by the Spanish in the 17th century.
[edit] GrowthIt grows to a height of 3 to 7 metres and exudes a powerful lemony scent. It prefers full sun, a lot of water, and a light loam soil. It is sensitive to cold, losing leaves at temperatures below 0°C although the wood is hardy to -10°C. Lemon verbena, if covered with some straw, cut down and kept free from very moist conditions, will also withstand up to a -15°C frost and will make new leaves in spring. The light green leaves are lancet-shaped, and its tiny flowers bloom lavender or white in August or September. [edit] UsesLemon verbena leaves are used to add a lemony flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It also is used to make herbal teas and can make a refreshing sorbet. In addition, it has anti-Candida albicans activity.[2] [edit] Chemical constitutentsThe major isolates in lemon verbena oil are citral (30-35%), nerol and geraniol.[3] [edit] SynonymsSynonyms for Lemon Verbena are Verbena triphylla L'Hér., Verbena citriodora Cav., Lippia triphylla, Lippia citriodora, and Aloysia citriodora (Cav.) Ort. Also referred to as "Louisa" or "Louiza" in Morocco. [edit] References
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