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Latex allergy (rubber allergy). DermNet NZ dermnetnz.org | Auckland Allergy Clinic – Latex Allergy allergyclinic.co.nz | Latex Allergy laserdentalassociates.com | Latex Allergy mirelezdental.com |
Latex allergy is a medical term encompassing a range of allergic reactions to natural rubber latex.
[edit] TypesLatex is known to cause 2 of the 4 (or 5) types of hypersensitivity. [edit] Type IThe most serious and rare form, type I is an immediate and potentially life-threatening reaction, not unlike the severe reaction some people have to bee stings. Such reactions account for a significant proportion of perioperative anaphylactic reaction, especially in children with myelomeningocele. Testing for type I natural rubber latex allergy is through blood testing, such as RAST (radioallergosorbent test) identifies what types of IgE proteins trigger allergic reactions. While the standard for allergen testing is the skin prick test, there is no approved skin testing reagent for latex in the United States at this time. Some other countries do have approved skin testing reagents for natural rubber latex. Some people who are allergic to latex are also allergic to clothes, shoes, and other things that contain natural rubber latex—for example elastic bands, rubber gloves, condoms, pacifiers and baby-bottle nipples, balloons, cars, and clothing containing natural rubber based elastic. Synthetic elastic such as elastane or neoprene do not contain the proteins that trigger type I reactions. Type I natural rubber latex allergy is caused from IgE (immune) mediated reactions to proteins found in the Hevea brasiliensis tree, a type of rubber tree. Synthetic latex products do not contain the proteins from the Hevea brasiliensis tree and will not cause this type of reaction. Products made from guayule natural rubber emulsions also do not contain the proteins from the Hevea rubber tree and have only trace amounts of other proteins, indicating a very low potential for causing sensitization to this material. Additionally, chemical treatment to reduce the amount of antigenic proteins in Hevea latex has yielded alternative materials, such as Vytex Natural Rubber Latex, which reduce exposure to latex allergens while otherwise retaining the properties of natural rubber. [edit] Type IV (allergic contact dermatitis)Also known as allergic contact dermatitis. This involves a delayed skin rash that is similar to poison ivy with blistering and oozing of the skin (see urushiol-induced contact dermatitis). This type is caused by a naturally occurring latex protein. Type IV reactions are caused by the chemicals used to process the rubber. Patch testing needs to be done to verify which type of chemical triggers the reaction. Once the chemical is identified, then the person can choose products that are not processed with that chemical. Both natural rubber and synthetic rubber products may cause type IV reactions. [edit] Irritant contact dermatitisIt can also cause irritant contact dermatitis:[1] The most common type of reaction.[citation needed] This causes dry, itchy, irritated areas on the skin, most often on the hands. It can be caused by the irritation of using gloves, or it can also be caused by exposure to other workplace products. Frequent washing of the hands, incomplete drying, exposure to hand sanitizers, and the talc-like powder coatings (zinc oxide, etc) used with gloves can aggravate symptoms.[citation needed] Irritant contact dermatitis is not a true allergy.[citation needed] [edit] Those at greatest risk
Estimates of latex sensitivity in the general population range from 0.8% to 8.2%[5], although not all will ever develop a noticeable allergic reaction.[citation needed] [edit] Latex and foodsSome people who have latex allergy may also have an allergic response to any of a number of plant products, usually fruits. This is known as the latex-fruit syndrome.[6] Fruits (and seeds) involved in this syndrome include banana, pineapple, avocado, chestnut, kiwi fruit, mango, passionfruit, strawberry, and soy. Some but not all of these fruits contain a form of latex. The Asthma and Allergy Foundation of America estimates that nearly 6 percent of the United States population have some type of food allergy and up to 4 percent have an allergy to latex.[7] It can also cause reactions from foods touched by latex products in the most severe cases. Some individuals who are highly allergic to latex have had allergic reactions to foods that were handled or prepared by people wearing latex gloves.[citation needed] [edit] See also[edit] References
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