lablabi (with the egg option) waiting to be eaten in a Tunis restaurant

Lablabi (لبلابي) is a Tunisian dish based on chick peas, small pieces of bread and a thin cumin-flavoured soup. It is commonly eaten in cheap restaurants. Partially-cooked egg is often added to the mix, along with olive oil, harissa, capers, tuna and/or olives. A traditional, but rarer, version, hergma is made with cows' trotters.

In Assyrian cuisine there is also a chick-pea based dish called lablabi.

[edit] External links

• Lablabi recipe

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