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For the La Mancha wine region, see La Mancha (DO). For the goat, see LaMancha (goat). La Mancha is an arid, fertile, elevated plateau (610 m or 2000 ft.) of central Spain, south of Madrid, stretching between the Montes (mountains) de Toledo and the western spurs of the Cerros (hills) de Cuenca, and bounded on the south by the Sierra Morena and on the north by the La Alcarria region. It includes portions of the modern provinces of Cuenca, Toledo, and Albacete, and most of the Ciudad Real province. It constitutes the southern portion of the Castile-La Mancha autonomous community and makes up most of the region.
[edit] NameLa Mancha is derived from the Arab word al-mansha, "land dry". The name of the city of Almansa in Albacete also has the same origin.[1] [edit] GeographyThe largest plain in the Iberian Peninsula, La Mancha is made up of plateau averaging 500 to 600 metres in altitude (although it reaches 900 metres in Campo de Montiel and other parts), centring on the province of Ciudad Real. The region is watered by the Guadiana, Jabalón, Záncara, Cigüela, and Júcar rivers. The Spanish historian Hosta gives the most accepted description of the limits of the geographical La Mancha plain:
[edit] ClimateThe climate is continental, with strong fluctuations. Agriculture (wheat, barley, oats, wine grapes) is the primary economic activity, but it is severely restricted by the harsh environmental conditions. [edit] Culture The Spanish Imperial Eagle can found mostly in La Mancha Culturally, La Mancha includes the Sierra de Alcaraz, northern Sierra Morena, Montes de Toledo and Serranía de Cuenca, parts of Tajo river valley, and it is administrative divided among the comarcas of Campo de Montiel and Campo de Calatrava to the south—Don Quixote himself started his adventures in Campo de Montiel—the eastern Mancha Alta, the central Mancha Baja, the western Valle de Alcudia, and Parameras de Ocaña y Manchuela to the north. [edit] AgricultureLa Mancha has always been an important agricultural zone. Viniculture is important in Tomelloso, Socuéllamos, Valdepeñas and Manzanares, in Ciudad Real and Villarrobledo in Albacete. Other crops include cereals (hence the famous windmills) and saffron. Sheep are raised, providing the famous Manchego cheese. La Mancha includes two National Parks, Las Tablas de Daimiel and Cabañeros, and one Natural Park, las Lagunas de Ruidera. [edit] PeopleFamous Spaniards like the cinema directors Pedro Almodóvar and José Luis Cuerda, painters Antonio López and his uncle Antonio López Torres, footballer Andrés Iniesta and actress Sara Montiel were born in La Mancha. [edit] La Mancha and CervantesMiguel de Cervantes gave international fame to this land and its windmills when he wrote his novel Don Quixote de La Mancha. Some believe[citation needed] that Cervantes was making fun of this region, using a pun; a "mancha" was also a stain, as on one's honor, and thus a hilariously inappropriate homeland for a dignified knight-errant. Translator John Ormsby believed that Cervantes chose it because it was/is the most ordinary, prosaic, anti-romantic, and therefore unlikely place from which a chivalrous, romantic hero could originate, making Quixote seem even more absurd. Several film versions of Don Quixote have actually been filmed largely in La Mancha. However, at least two of the most famous - the 1957 Russian film version, and the screen version of Man of La Mancha, were not. The 1957 film was shot in Crimea, while Man of La Mancha was filmed in Italy. G.W. Pabst's 1933 version of Cervantes's novel was shot in Alpes-de-Haute-Provence. [edit] References[edit] External links |
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