Kitab al-Tabikh or Kitab al-Ṭabīḫ (Arabic: كتاب الطبيخ‎, The Book of Dishes) is the name of two early Arab cookbooks:

• one written in the 10th century by Ibn Sayyar al-Warraq
• one written in 1226 by Muhammad bin Hasan al-Baghdadi (d. 1239 AD)

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