Jeonggwa
Saenggang jeonggwa, made with ginger
Korean name
Hangul	정과 / 전과
Hanja	正果
Revised Romanization	jeong gwa / jeon gwa
McCune–Reischauer	chŏng gwa / chŏn gwa

Jeonggwa, or also spelled jeongwa is a variety of hangwa or Korean traditional confectionery made by boiling fruits, plant roots, seeds in honey, mulyeot (물엿, liquid candy) or sugar. It is similar to jam, marmalade or jelly. ^[1][2][3]

Contents 1 Types 1.1 Miljeonggwa 1.2 Sujeonggwa 2 See also 3 References 4 External links

[edit] Types

[edit] Miljeonggwa

• Insam jeonggwa (인삼정과), made with ginseng
• Danggeun jeonggwa (당근정과), made with carrot
• Dongga jeonggwa (동아정과), made with winter melon
• Saenggang jeonggwa (생강정과), made with ginger
• Yeongeun jeonggwa (연근정과), made with lotus root
• Mogwa jeonggwa (모과정과), made with Chinese Quince
• Yuja jeonggwa (유자정과), made with yuzu
• Juksun jeonggwa (죽순정과), made with bamboo shoot

[edit] Sujeonggwa

• Sujeonggwa (or gotgam sujeonggwa)

[edit] See also

• Suksilgwa
• Gwapyeon
• Dasik

[edit] References

[edit] External links

• General information about Korean desserts
• (Korean) Information about Hangwa
• (Korean) Information about Hangwa

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