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The ionones are a series of closely related chemical substances that are part of a group of compounds known as rose ketones, which also includes damascones and damascenones. Ionones are aroma compounds found in a variety of essential oils, including rose oil. beta-Ionone is a significant contributor to the aroma of roses, despite its relatively low concentration, and is an important fragrance chemical used in perfumery.[1] The ionones are derived from the degradation of carotenoids. The carotenes alpha-carotene, beta-carotene, gamma-carotene, and the xanthophyll beta-cryptoxanthin, all contain beta-ionone, and thus have vitamin A activity because they can be converted by plant-eating animals to retinol and retinal. Carotenoids that do not contain the beta-ionone moiety cannot be converted to retinol, and thus have no vitamin A activity. [edit] Organic synthesisIonone can be synthesised from citral and acetone with calcium oxide as a basic heterogeneous catalysis and serves as an example of an aldol condensation followed by a rearrangement reaction.[2][3] The nucleophilic addition of the carbanion 3 of acetone 1 to the carbonylgroup on citral 4 is base catalysed. The aldol condensation product 5 eliminates water through the enolate ion 6 to the pseudoionone 7. The reaction proceeds by acid catalysis where the double bond in 7 opens to form the carbocation 8. A rearrangement reaction of the carbocation follows with ring closure to 9. Finally a hydrogen atom can be abstracted from 9 by an acceptor molecule (Y) to form either 10 (extended conjugated system) or 11. [edit] References
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