Abu Muhammad al-Muzaffar ibn Nasr ibn Sayyār al-Warrāq of Baghdad was the author of a tenth-century cookbook, al-Kitab al-Ṭabīḫ (Arabic: الكتاب الطبيخ‎, The Book of Dishes). This is the earliest known Arabic cookbook.

[edit] References

• Nawal Nasrallah (translator), Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook, Brill, 2007. ISBN 9004158677
• Kaj Öhrnberg and Sahban Mroueh, eds., Kitab al-tabikh Studia orientalia 60, Finnish Oriental Society, 1987. ISBN 9519380043

[edit] External links

• Photocopies of the Arabic text of al-Kitab al-Tabih

[edit] See also

• al-Kitab al-Tabikh

This article about a writer of non-fiction is a stub. You can help Wikipedia by expanding it.