Grupo Anderson’s was founded by Carlos Anderson in 1963 and has since grown to be one of Mexico’s largest restaurant company.

Based in Cancún, Grupo Anderson’s has developed several successful restaurant concepts, including Carlos'n Charlie's, Señor Frog’s, Carlos O'Brian's and El Squid Roe. Other brands include El Tumbaburros, El Shrimp Bucket, Mama Roma, Come ‘n Eat and So Good.

The company has restaurants in Mexico, South America, the Caribbean, Spain and most recently, in the United States. In 2005 Grupo Anderson’s made its debut into the U.S. with the opening of a Señor Frog’s location in Myrtle Beach, South Carolina. The current U.S locations are Hawaii, Miami, Austin and Myrtle Beach.

With more than 50 establishments worldwide, Grupo Anderson’s employs a total of nearly 9,000 people.

[edit] External links

• Grupo Anderson's - Official website
• Senor Frog's - Official website
• Carlos'n Charlie's - Official website

This article about a Mexico corporation or company is a stub. You can help Wikipedia by expanding it. v • d • e