Gevrik is a soft, full-fat goat's milk cheese produced in Trevarrion on the north Cornish coast, in the southwest of England. The name means "little goat" in Cornish.^[1] Its flavour has been described as "fresh [and] mellow"^[2] or "clean, fresh [and] nutty".^[3]

[edit] Sources

1. ^ Gourmet Britain - Encyclopedia - Gevrik
2. ^ Wise Choice British Foods, Gifts & Candies
3. ^ Gevrik

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