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Germany had an indigenous system of German units of measurement prior to its adoption of the international metric system. These units are now mainly of historical interest.

Contents

[edit] German system

Before the introduction of the metric system in German, almost every town had its own definitions of the units shown below, and supposedly by 1810, in Baden alone, there were 112 different standards for the Elle around Germany. The metric system was a much-needed standardisation in Germany.

[edit] Length

[edit] Meile (mile)

A German geographic mile (geographische Meile) is defined as 1/15 equatorial degrees, equal to 7420.54 m. A common German mile, land mile, or post mile (Gemeine deutsche Meile, Landmeile, Postmeile) was defined in various ways at different places and different times. After the introduction of the metric system in the 19th century the Landmeile was generally fixed at 7500 m (the Reichsmeile), but before then there were many local and regional variants (of which some are shown below):

Bavaria (Bayern) 7415 m Connected to a 1/15 Equatorial degree as 25,406 Bavarian feet.
Württemberg 7449 m
Reichsmeile 7.5 km 'imperial mile' – New mile when the metric system was introduced. Prohibited by law in 1908.
Anhalt 7532 m
Denmark, Prussia 7532 m 24,000 Prussian feet. Also known as "(Dänische/Preußische) Landmeile". In 1816, king Frederick William III of Prussia adopted the Danish mile at 7532 m, or 24,000 Prussian feet.
Saxony (Sachsen) 7500 m In the 17th/18th century or so 9062 m = 32000 (Saxon) feet; later 7500 m (as in Prussia and the rest of Germany).
Schleswig-Holstein 8803 m
Baden 8000 m 8889 m before 1810, 8944 m before 1871
Hessen-Kassel 9206 m
Lippe-Detmold 9264 m
Saxony (Sachsen) 9062 m 32,000 (Saxon) feet (in the 19th century 7500 m; s.a.).
Westfalia (Westfalen) 11,100 m but also 9250 m
Oldenburg 9894 m
Rhineland (Rheinland) 4119 m
Palatinate (Pfalz) 4630 m
Brabant about 5000 m
Osnabrück/Frankreich 5160 m
Wiesbaden 1000 m

[edit] Rute (rod)

This is of Carolingian origin, used as a land measure.

Saxony (Sachsen) 1 alte Rute = 1 Feldmesser-Rute = 7.5 Ellen = 4.295 m
Saxony (Sachsen) 1 neue Straßen-Rute = 16 Fuß (feet) = 4.531 m
Rhineland (Rheinland), Prussia (Preußen) 1 Rheinische Rute = 12 Fuß (feet) = 3.766 m
Bavaria (Bayern) 1 Rute = 10 Fuß (feet) = 2.919 m
Baden, Switzerland 1 Rute = 10 Fuß (feet) = 3 m
Sweden 1 Rute = 16 Fot (feet) = 4.749 m
Denmark 1 Rute = 10 Fod (feet) = 3.766 m

[edit] Wegstunde

One hours travel, used up to the 18th century. In Germany ½ Meile or 3.71 km, in Switzerland 16,000 feet or 4.8 km.

[edit] Klafter (fathom)

Originally 6 feet, after introduction of the metric system 10 feet. Regional changes from 1.75 m in Baden to 3 m in Switzerland.

[edit] Elle (ell)

Distance between elbow and finger tip. In the North, often 2 feet, In Prussia 17 / 8 feet, in the South variable, often 2½ feet. The smallest known German elle is 402.8 mm, the longest 811 mm.

[edit] Fuß (foot)

The foot varied between 23.51 cm in Wesel and 40.83 cm in Trier. Rheinfuss – Rhine foot, used in the North, 31.387 cm.

[edit] Zoll (inch)

Usually 1 / 12 foot, but also 1/11 and 1 / 10.

[edit] Linie

Usually 1 / 12 inch, but also 1 / 10.

[edit] Volume

[edit] Klafter

For firewood, 2.905 m³

[edit] Noesel

In general, the Noesel was a measure of liquid volume equal to half a Kanne ("jar," "jug," "bottle," "can"). Actual volumes so measured, however, varied from one state or even one city to another. Within Saxony, for example, the "Dresden jar" held approximately one US-quart (qt) or 0.94 liters (ℓ), so a noesel in Dresden was about a US-pint. The full volume of a "Leipzig jar" measured 1.2ℓ or 1.3qt; the Leipzig noesel was therefore 0.6ℓ.

The noesel was used in minor commerce, as well as in the household to measure meal, grain, and such. These units of measure were officially valid in Saxony until 1868, when the metric system was introduced. Nevertheless, the old measures have continued in private use for decades.

One interesting modification was introduced in Thueringen. There, the noesel was, by extension, also a measure of area; namely, the area of land which could be sown with one noesel of seed — or about 17½ square yards or 14.6 m2 (0.004 acres, 0.00146 hectars).

[edit] See also

[edit] References

  • François Cardarelli: Encyclopedia of Scientific Units, Weights and Measures. Their SI Equivalences and Origins. Springer, Berlin 2003. ISBN 1-85233-682-X
  • Helmut Kahnt, Bernd Knorr: Alte Masse, Münzen und Gewichte. . Bibliographisches Institut Mannheim/Wien/Zuerich 1987. (Lizenzausgabe von VEB Bibliographisches Institut Leipzig 1986) (German)
  • Wolfgang Trapp: Kleines Handbuch der Maße, Zahlen Gewichte und der Zeitrechnung. Von . Reclam Stuttgart, 2. Auflage 1996. ISBN 3-15-008737-6 (German)
  • Günther Scholz, Klaus Vogelsang: Kleines Lexikon: Einheiten, Formelzeichen. Fachbuchverlag, Leipzig 1991 ISBN 3-343-00500-2 (German)

Historical work:

  • Johann Christian Nelkenbrechers Taschenbuch eines Banquiers und Kaufmanns: enthaltend eine Erklärung aller ein- und ausländischen Münzen, des Wechsel-Courses, Usos, Respect-Tage und anderer zur Handlung gehörigen Dinge; mit einer genauen Vergleichung des Ellen-Maaßes, Handels-, Gold- und Silber-Gewichts, auch Maaße von Getreide und flüssigen Sachen derer fürnehmsten europäischen Handels-Plätze. Nachdruck der Ausgabe 1769: VDM-Verlag Müller, Düsseldorf 2004. ISBN 3936755582 (German)

[edit] External links




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