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Gelling agents are materials used to thicken and stabilize liquid solutions, emulsions, and suspensions. They dissolve in the liquid phase as a colloid mixture that forms an internal structure giving the resulting gel an appearance of a solid matter, while being mostly composed of a liquid. Gelling agents are very similar to thickeners. [edit] Food additivesGelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. The agents provide the foods with texture through formation of a gel. Some stabilizers and thickening agents are gelling agents. See also gel. Typical gelling agents include natural gums, starches, pectins, agar-agar and gelatin. Often they are based on polysaccharides or proteins. Examples are:
Extracts of plants such as konjac and Ficus pumila are also commonly made into jellies and used in many East Asian cuisines. [edit] PetrochemistryIn petrochemistry, gelling agents, also called solidifiers, are chemicals capable of reacting with oil spills and forming rubber-like solids. The gelled coagulated oil then can be removed from the water surface by skimming, suction devices, or nets. Calm or only moderately rough sea is required. [edit] Explosives and incendiariesVarious materials are used to convert liquid explosives to a gel form. Nitrocellulose and other nitro esters are often used. Other possibilities include nitrated guar gum[1]. Gelling agents are also used for making materials for incendiary devices. Examples are aluminium soaps, hydroxyl aluminium bis(2-ethylhexanoate), or polystyrene with gasoline for napalm, or polyisobutylene for thickening triethylaluminium, resulting in thickened pyrophoric agent (TPA).
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