This article is an orphan, as few or no other articles link to it. Please introduce links to this page from related articles; suggestions are available. (December 2007)

The Gastronomic hierarchy is a philosophy in Gastronomy that associates a particular title with individuals that enjoy food and drink.

At the bottom of the hierarchy is the Goinfre (or Greedy-Guts) and at the top is the Gastronome.

The hierarchy is as follows:

• Gastronome
• Gourmet (A connoisseur of food and drink)
• Friand (Epicure)
• Gourmand (One who enjoys eating)
• Goulu (Glutton)
• Goinfre (Greedy-guts)

[edit] See also

• Foodie

[edit] References

• Schott, B. Schott's Food and Drink Miscellany', ISBN 0-7475-6654-2

This food-related article is a stub. You can help Wikipedia by expanding it. v • d • e